Samsung MS23F301T Serie Manuel D'utilisation page 88

Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Portion Power
Food
(g)
White rice 250
(parboiled)
Brown rice 250
(parboiled)
Mixed rice 250
(rice + wild rice)
Mixed corn 250
(rice + grain)
Pasta 250
MS23F301TAW_PC_DE68-04239A_EN.indd 24
Time Standing
Instructions
(W) (min.) time (min.)
800 16-17 5 Add 500 ml
cold water.
800 21-22 5 Add 500 ml
cold water.
800 17-18 5 Add 500 ml
cold water.
800 18-19 5 Add 400 ml
cold water.
800 11-12 5 Add 1000 ml
hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Portion Time
Food
(g) (min.)
Broccoli 250 4-4½
500 7-7½
Brussels 250 5½-6½
sprouts
Carrots 250 4½-5
Cauliflower 250 5-5½
500 8½-9
Courgettes 250 3½-4
Egg plants 250 3½-4
Leeks 250 4½-5
Mushrooms 125 1½-2
250 3-3½
English - 24
Standing
Instructions
time (min.)
3 Prepare even sized florets.
Arrange the stems to the
centre.
3 Add 60-75 ml (4-5 tbsp.)
water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or
a knob of butter. Cook until
just tender.
3 Cut egg plants into small
slices and sprinkle with 1
tablespoon lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or
sliced mushrooms. Do not
add any water. Sprinkle with
lemon juice. Spice with salt
and pepper. Drain before
serving.
2013-10-10 5:42:35