Chimney Cleaning; Glass Cleaning - Rizzoli S Série Manuel D'utilisation

5.7 OVEN CLEANING (MODELS WITH OVEN)
Before cleaning it is recommended to remove both
the baking pan and the grill. For an accurate clean­
ing, it is possible to remove also the lateral grills.
5.8

CHIMNEY CLEANING

The cleaning of the chimney must be done by ex­
perienced technicians at least every six months of
normal use of the cooker. Anyway, cleaning must
be done every time it becomes necessary accord­
ing to the use or to the combustible used. We rec­
ommend to follow strictly all the local laws dealing
about chimney cleaning. All the parts of the chim­
WARNING! If the chimney cleaning is not made as recommended, fire in the flue could
happen.
5.9

GLASS CLEANING

The glass in the fire door could get dirty with fu­
choline during use. In the event of bad combus­
tion, poor draft or poor quality wood, the glass
could become more dirty.
The glass of the fire door and, in the models with
oven, of the oven door, can be cleaned with the
normal specific products available on the market.
The internal part of the combustion chamber door
WARNING! Do not clean the glass before waiting for its cooling. Suddenly changes in
temperature may cause breakings in the glass.
5.10 PLATE CLEANING AND MAINTENANCE
Radiating plates in special steel need regular main­
tenance, in particular they need cleaning after
every use that brings moisture or dust on the plate
itself. With cold cooker or thermal cooker you
have to remove all the pots and boilers that could
maintain moisture on the plate. Together with the
device are given some exclusive products, studied
for the cleaning and the maintenance of the plate:
the abrasive sponge, the plate cleaner and the oil
for plate care. On how to use them please read the
instructions written on the bottles.
The plates are all worked in with non acid anti­cor­
rosion oil. The use of the cooker deletes this oil lay­
er and so the contact with water may cause small
rusty stains. In this case you have to wipe the plate
with a rag soaked with the plate cleaner given to­
The oven must be cleaned with products available
in the commerce.
ney must be cleaned. Together with the cleaning
of the chimney, make also the internal cleaning of
the cooker or thermal cooker, removing the plate
and cleaning the upper part of the oven and the
fume­circuits. After the cleaning of the chimney,
be sure to have closed all the inspections doors in
order to avoid draught problems.
has been designed to clean itself during the use of
the appliance. Nevertheless, from time to time it
may be necessary to clean the glass in contact with
the combustion flame.
It is recommended to carry out the cleaning reg­
ularly using a soft damp cloth, dry well after the
operation.
gether with the device. If the rusty stain is not be­
ing cleaned, you could have to wipe the plate with
the abrasive sponge or with a lightly abrasive pa­
per. To restore the protecting layer wipe the plate
with little oil. In any case, cleaning with water must
be avoided. It is important to be sure that the ex­
pansion cuts and the hole between the plate and
the frame are not obstructed by dust or by other
residuals: the plate could suffer deformations, also
permanent. When it is necessary, you should clean
also the beating of the circled removing eventual
residuals. Radiating steel plates, exposed to con­
tinuous heating, trend slowly to take a burnished
colour; if you want to accelerate the process, re­
peat frequently the oil wiping. When the cooker
has not been used for a long time it is suggested
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