Table des Matières
Publicité
1. Add 2 cups of water into 1/4 cup of fruit juice, and soak the food required to be dried in it for
about 2 minutes. (Remark: fruit juice is to match food. For example, apple juice is used for
dry apple).
2. Table of food treatment
B. Pretreatment of vegetables:
1. Treat them with steam, boiling water or oil. Recommendation is aiming at green leguminosae
such as cauliflower, asparagus and potato.
2. Put the prepared vegetables into the boiling water for about 3 to 5 minutes. Filter them dry
and then put them into the shelf.
3. Put the vegetables into the lemon juice and soak for about 2 minutes.
C. Pretreatment of meat, fish and other food:
1. Lean meat (no fatty meat): The meat is suggested to be pickled before drying to keep its
natural taste and tenderize it. Pickle shall contain salt that will absorb moisture from the
meat and plays a role of freshness retaining.
Standard of pickling:
1/2 cup of soybean paste；1 garlic，mashed；2 tablespoons of brown sugar；2
tablespoons of tomato sauce；1/2 cup of worcestershire sauce；1-1/4 teaspoon of
salt；1/2 tea spoon of onion powder；1/2 teaspoon of beaten pepper；Mix all the above
ingredients.
Chop the meat into small cube and then put them into the machine. And the drying time
shall be about 2 to 8 hours until all the moisture is evaporated.
2. Poultry meat:
All the poultry meat shall be cooked in advance before drying. Steaming or baking is the
best method. And the drying time shall be about 2 to 8 hours until all the moisture is
evaporated.
3. Fish:
Steaming or baking is suggested to be adopted to cook the fish before drying (bake it in the
oven with temperature of 200 ℃ for 20 minutes), and the drying time shall be about 2 to 8
hours until all the moisture is evaporated.
D. Vanilla, etc:
Wash the vanilla and dry the redundant water, and remove the deteriorative leaves.
Incompactly spread the vanilla on the steaming grid. Drying time is about 2 to 6 hours, and it
depends on the size and category of vanilla.
E. Bread, etc:
Slice the bread out and no bread husk is allowed. Incompactly spread the bread slice on the
layer shelf, and the drying time is about 30 minutes to 2 hours.
F. Nut:
Shell the nut and wash it out with hot water. Incompactly spread the nut on the layer shelf. Nut
cannot be stored before cooling. Nut contains oil content that will cause corrosive smell, so it
shall be stored in the refrigerator to ensure that it is fresh. When the nut is to be used, take it
out and place it in the normal room temperature, and the drying time is about 18 to 26 hours.
Publicité
Table des Matières
