REBER 10080 N Notice D'utilisation Et Entretien page 21

deflector and is transmitted onto all the steaming racks, which proves that the electric heat dryer
can fry the food simultaneously and quickly.
Temperature adjuster can maintain the set air temperature, and the heat protector can avoid
the condition of overheating of electric heat dryer.
Matters needing attention of product usage
1. The maximum using time shall not exceed 72 hours each time, in order not to affect the
service life of the complete machine.
2. Each time after using, please adjust the temperature knob to the lowest position, turn off the
power switch and pull out the socket.
3. When the power of product is switched on and the product is operated normally, red indicator
light of switch and fan and other parts shall be in a status of operation, namely the red light goes
on and there is obvious wind flowing out of the air outlet on the steaming lid.
4. Water or any other liquid cannot be added into the product. Few water drop is allowed to be
leaved on food inside the container of steaming grid.
5. During the drying, please keep the hot air inside the machine circulate naturally. Do not place
too heavy food on the steaming rack, and the food cannot be placed by overlapping. Different
foods have different drying times (Remark: when the machine begins to work, please ensure that
the steaming lid is in the correct position. If there is no enough time for food drying in one day,
the food can be dried in the nest day. Under this condition, please put the food that has not been
dried in the container or plastic bag for sealing).
6. Temperature on the steaming rack is the highest during the operation of product. In order to
evenly dry the food, please regularly exchange the position of steaming racks.
7. If the food is not to be eaten after drying, you shall immediately put the dried food in a
container or plastic bag, and seal it before storage. Food is suggested to be stored in the
refrigerator.
8. After using the product, no matter there is any food inside the steaming rack or not, all the
steaming racks are suggested to be piled up and be placed in the product.
Wash carefully all grids and the internal bottom of the machine to avoid deterioration of the
grids.
9. Food shall be successively placed from the upper steaming grid to the lower steaming grid.
10. Please conduct pretreatment of food before drying, such as cleaning, slicing or stripping,
soaking, etc. Pretreatment of food is beneficial to the preservation of color and taste after the
food is dried.
Operation steps of product
1. Before initial usage of electric heat dryer, you shall clean the steaming rack and wipe it clean
with dry cleaning cloth.
2. Evenly put the pretreated food on each layer of steaming grid, place the steaming grid with
food on the base of product, and then cover the steaming lid.
3. Plug the power line into the socket, switch on power, and press down the switch in order to
let the product be in a status of operation. When the indicator light of switch goes on,
obvious wind will blow out from small holes of steaming lid.
4. Adjust the temperature knob to the temperature value that is applicable for food drying.
5. Dry the food according to different food and personal taste and other demand.
6. After the drying of food, adjust the temperature knob to the lowest position, switch off the
power and pull out the plug.
Tips of food pretreatment: (remark: the following methods are for reference only)
A. Pretreatment of fruit