Tips For Choosing Coff Ee; Hot Water - Gaggia Milano CAREZZA Mode D'emploi

• 19 After brewing, wait until the "
stops blinking, then remove the pressurized fi lter holder
by turning it from right to left and empty the remaining
coff ee grounds.
Note: a small quantity of water remains in the
pressurized fi lter holder. This has to be consid-
ered as absolutely normal and is due to the fi lter holder
characteristics.
Important note: the fi lter (23) should be kept
clean to guarantee perfect results. Clean daily
after use.
7.3 Using Coff ee Pods
• 9 Remove the ground coff ee fi lter (23) from the pressur-
ized fi lter holder (21).
• 10 Insert the pod adapter (24) into the pressurized fi lter
holder (21) ensuring that its convex part faces down.
• 11 Then insert the pod fi lter (25) into the pressurized fi l-
ter holder (21).
• 12 Insert the pod into the fi lter holder; make sure that the
paper of the pod does not stick out of the fi lter holder.
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• Turn the pressurized fi lter holder from left to right un-
14
til it locks into place. Release the pressurized fi lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum fi lter holder performance.
• 15 Take 1 preheated cup and place it under the fi lter
holder. Check that it is placed correctly under the coff ee
brewing nozzles.
• Press the " " button (13).
17
• When the desired quantity of coff ee has been brewed,
press the " " button (13) again to stop the brewing pro-
cedure. Wait for a few seconds after brewing, then remove
the cup of coff ee.
• After brewing, wait until the "
19
stops blinking, then remove the pressurized fi lter holder
by turning it from right to left and dispose of the used pod.
Important note: the fi lter (25) and the adapter
(24) should be kept clean to guarantee perfect
results. Clean daily after use.
• 32 •

8 Tips for Choosing Coff ee

" coff ee light (14)
As a general rule, any type of coff ee available on the market
can be used. However, coff ee is a natural product and its fl a-
vour changes according to its origin and blend; therefore, it is
advisable to try diff erent types of coff ee in order to fi nd out the
blend that best suits your personal tastes.
For optimal results, we recommend using espresso machine
blends. As a rule, coff ee should always come out of the pressur-
ized fi lter holder, without dripping. The coff ee brewing speed
can be modifi ed by slightly changing the amount of coff ee in
the fi lter and/or using a diff erent coff ee grind. Gaggia recom-
mends using ESE single-dose coff ee pods for a tasty coff ee and
easier cleaning and preparing.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.

9 Hot Water

Danger of scalding! Dispensing may be preced-
ed by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• 14 Turn the pressurized fi lter holder from left to right un-
til it locks into place. Release the pressurized fi lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum fi lter holder performance.
• Press the ON/OFF button (11): the "
(16) lights turn on while the "
" coff ee light (14)
ing. Wait until the "
• 5 Place a container or a tea glass under the steam wand
(Pannarello).
• Open the knob (3) by turning it clockwise: the "
(14) turns off .
• 6 When the desired amount of hot water has been dis-
pensed, close the knob (3) by turning it counter-clockwise.
• Remove the hot water container.
" (12) and "
" light (14) starts blink-
" light (14) turns on steady.
" light
"