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15. Pour the concentrate that has been created in the teapot into a tea cup or a tea glass and
top it up with hot water from the water reservoir. This enables you to vary the strength
and the fl avour of the tea as you wish.
Herbal Tea
Herbal tea and other types of tea such as fruit, rooibos and spiced teas are made in the
same way as black tea (see the "Tips For Making Tea" chapter – "Black Tea"). Depending on
the variety, the different mixtures require an infusion time of approx. 5 – 10 minutes.
In rare cases, herbal tea mixtures may contain germs (such as salmonella) which are killed
off by being heated. Herbal tea must therefore always be infused using boiling water. This
is the only way to obtain a safe product to consume!
Herbal tea mixtures also contain spores which are not killed off by boiling water. They
can germinate in warm water. For this reason, infused herbal tea must not be left stand-
ing for several hours.
Hot Instant Beverages
To make hot instant beverages such as instant coffee, pour the amount you want into a cup
and brew it using hot water from the samovar (see the "Operation" chapter – "Operating the
Discharge Tap").
Cleaning and Care
NOTES
•
The device and accessories are not suitable for dishwasher use.
•
Regularly descale the device.
•
Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean
the device. These can damage the surface.
1. Fully empty the device.
2. Wipe down the housing with a cloth. If necessary, use a little water and a mild detergent to
remove more intense soiling.
3. Rinse out the water reservoir (6) well with clear water.
CAUTION! When you do this, do not immerse the base (9) of the device in water!
4. Clean the teapot (3) and the tea strainer (1) with warm water and mild detergent.
5. Dry all parts properly before the device is reassembled and / or stored away.
6. Check the mains cable regularly for any damage.
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