Bosch Benchmark Serie Mode D'emploi page 40

MEATS
Food Recommended
Cooking Mode
Pork
Chops, Broil
1-inch thick
Chops, Convection Broil
1 1/2-inch thick
Sausage, Fresh Broil
Tenderloin, Convection Roast 425°F
2-3 lbs.
Poultry
Chicken
Bone-in Breasts Convection Broil
Bone-in Thighs Broil
Whole. 3.5-8 lbs. Convection Roast 375°F
Cornish Game Hens, Convection Roast 350°F
1-1 1/2 lbs.
Turkey
Breast, Convection Roast 325°F
4-8 lbs.
Unstuffed, Convection Roast 325°F
12-19 lbs.
Unstuffed, Convection Roast 325°F
20-30 lbs.
Seafood
Fish Filets, 3/4-1- Broil
inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
English 37
Oven Rack
Temperature Position
Low 3
Low
High 4
High 4
3
Low 3
Low 3
2
2
2
1
1
Low 3
Internal Cooking Time
Temperature
min. unless otherwise
specified
145°F Side1: 5-9
Side 2: 8-11
160°F Side1: 8-10
Side 2: 8-9
160°F Side 1: 9-11 Side
2: 8-10
170°F Side 1: 3-6 Side
2: 2-4
145°F 18-28 min./lb.
160°F 20-27 min./lb.
170°F Side 1: 20-28
Side 2: 17-22
180°F in thigh Side 1: 14-16
Side 2: 12-14
180°F in thigh 13-20 min./lb.
180°F in thigh 45-75 min. total
time
170°F 19-23 min. /lb.
180°F in thigh 9-14 min./lb.
180°F in thigh 6-12 min./lb.
145°F 11-15 min.
Food Stand Time
Covered
No 3 min.
No none
No none
No 5-10 min.
3 min.
No none
No none
No none
No none
No 15-20 min.
for easy carv-
ing
Foil to 15-20 min.
prevent for easy carv-
over- ing
browning
Foil to 15-20 min.
prevent for easy carv-
over- ing
browning
No none