Preparing The Ingredients - SilverCrest SSJBK 300 B2 Mode D'emploi

Preparing the ingredients

■ Important: Use only well-ripened fruit, as otherwise the sieve
become blocked. This would require repeated cleaning of the sieve
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled first.
■ Remove the stalks from grapes.
■ If necessary, cut the fruit or vegetables into pieces that are small enough to fit
into the feed tube
■ Cut fibrous ingredients (e.g. celery) into pieces around 3–5 cm long and
1.5–2 cm wide.
■ Dried foods, such as beans or rice, need to be soaked or pre-boiled before-
hand.
■ To make a sorbet, you need to freeze the ingredients. To do this, spread them
out on a suitable surface. Make sure that the individual pieces do not stick to
each other.
ATTENTION! PROPERTY DAMAGE!
► Do not use ice cubes or deep-frozen foods. Thaw frozen ingredients before
use until you can push the prongs of a fork into the thickest piece as far as
the middle.
► Do not use any very hard fruit, such as coconuts.
NOTE
► Raisins are not suitable for juicing as they do not contain enough juice.
► Soak carrots in water for around 24 hours before juicing and then cut them
into small pieces (approx. 1.5 x 1.5 cm).
► Frozen foods should be used up within one month.
■ 14 │ GB │ IE
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could
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SSJBK 300 B2