SilverCrest SSJBK 300 B2 Mode D'emploi page 17

Extracteur de jus
Masquer les pouces Voir aussi pour SSJBK 300 B2:
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  • FRANÇAIS, page 65
1) Place the sieve tray
on the appliance base
tray
NOTE
If you want to juice fruit/vegetables:
If you want to make sorbets:
2) Place the transport screw
it down at the same time so that it clicks into place. Ensure that it is firmly
seated before continuing with the assembly.
3) Place the lid
points to the
4) Turn the lid
on the sieve tray
5) Push the container for fruit pulp and vegetable mash
fruit pulp and vegetable mash
6) Push the juice container
7) Open the stopper
SSJBK 300 B2
.
Make sure that the black rubber plug on the bottom of the sieve tray
closes the rear end of the outlet for fruit pulp and vegetable mash
is inserted. This should only be removed for cleaning!
Place the removable sieve frame
frame
back and forth to see whether the gear on the inside at the
bottom of the sieve tray
Place the sieve
the upper edge of the sieve
on the sieve tray
Place the sorbet attachment
the upper edge of the sorbet attachment
ing curvature on the sieve tray
is positioned in front of the outlet of the sieve tray
onto the sieve tray
marking on the sieve tray
clockwise until the
and clicks firmly into place.
NOTE
This appliance has a safety device. The appliance can only be operated
when the lid
is correctly fitted.
NOTE
When using the sorbet attachment
vegetable mash
onto the appliance base
fit into the three slots on the underside of the sieve
into the sieve tray
turns.
into the removable sieve frame
must lie in the corresponding curvature
.
into the sieve tray
. The outlet of the sorbet attachment
onto the drive shaft
so that the
marking points towards the
(see fig. A).
, the container for fruit pulp and
is not required.
under the juice outlet
so that the juice can flow into the juice container
so that the three catches
. Turn the sieve
. The curvature at
. The curvature at
must lie in the correspond-
.
, turn it a little and press
marking on the lid
.
under the outlet for
(see fig. A).
GB │ IE
and
marking
.
 13

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