Refrigerator Compartment; Note When Storing Food; Note The Chill Zones In The Refrigerator Compartment; Vegetable Container With Humidity Controller - Bosch BO Série Notice D'utilisation

Refrigerator compartment

The refrigerator compartment is the ideal storage
location for meat, sausage, fish, dairy products, eggs,
ready meals and pastries.

Note when storing food

Store fresh, undamaged food. The quality and
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freshness will then be retained for longer.
In the case of ready-made products and bottled
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goods, observe the best-before date or use-by date
specified by the manufacturer.
To retain aroma, color and freshness, pack or cover
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food well before placing in the appliance. This will
prevent the transfer of flavors and the discoloration
of plastic parts in the refrigerator compartment.
Allow warm food and drinks to cool down before
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placing in the appliance.
Note:
Avoid contact between food and rear panel. Otherwise
the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment
creates different chill zones:
Coldest zone is between the arrow stamped on the
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side and the glass shelf situated below.
Note:
Store perishable food (e.g. fish, sausage, meat) in the
coldest zone.
The warmest zone is at the very top of the door.
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Note:
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its flavor,
and butter will still be easy to spread.
Vegetable container with humidity
controller
The vegetable container is the optimum storage location
for fresh fruit and vegetables. A humidity controller and a
special seal can be used to adjust the air humidity in the
vegetable container. This allows fresh fruit and
vegetables to be stored up to twice as long as with
conventional storage.
The air humidity in the vegetable container can be set
according to the type and quantity of products to be
stored:
Mainly fruit as well as for a large load – lower air
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humidity
Mainly vegetables as well as for a mixed load or small
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load – higher air humidity
Note:
Fruit sensitive to cold (e.g. pineapple, banana, papaya
and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes and
potatoes) should be stored outside the refrigerator
at temperatures of approx. +46 °F (+8 °C) to +54 °F
(+12 °C) for optimum preservation of quality and flavor.
Note:
Condensation may form in the vegetable container
depending on the type and quantity of products stored.
Remove condensation with a dry cloth and adjust air
humidity in the vegetable container with the humidity
controller.
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