Protection Devices On The Machine; Chap. 4. Transportation, Put On Service And Use; Packing Removal - Opening Modality - Fama TS 12 Manuel D'utilisation

PROTECTION DEVICES ON THE MACHINE

The machine protections and safety devices must not be removed.
If they must be removed for extraordinary maintenance requirements some measures will have to be
immediately adopted ready to put in evidence and to reduce at the possible minimum limit the danger.
The putting back in its place of the protection or of the safety device must happen as soon as the reasons, that
have made necessary their temporary removal, are stopped.
The machine transmission parts are completely isolated by means of fixed protections which don't allow the access for none
kinematical chain.
Taking into account of the machine use modality and its use destination, the moving elements aren't isolated from fixed
protections, moving protections or other safety devices.
The grinding group parts result placed at some distances from the access points such for which some dangerous points aren't
reachable.
For all safety functions including the control and check systems parts joined to the safety, some well-tested components and
safety principles have been used.

CHAP. 4. TRANSPORTATION, PUT ON SERVICE AND USE

The machine management is allowed only to the authorized personnel and opportunely educated and endowed of
a sufficient technical experience.
Before to switch on the machine perform the following operations:
Read with attention the technical documentation,
Know what protections and emergency devices are available on the machine, their location and
functioning.
The not authorized use of commercial parts and accessories making part of the protections and safety devices
can cause some malfunctions and the ranger situation beginning for the operators.
The operator must besides have received an adequate training.
WORKING POSITIONS AND OPERATORS TASKS
As described in the instructions manual for the use, the machine is designed to be driven from an operator skilled and
informed on the residual risks, but with the competences, in safety matter, of the maintenance employees.
The normal working zone of the operator is:
1. The machine lateral zone near the hopper (defined loading zone) in normal conditions of functioning for the food
product manual loading operations in the hopper and during the pestle use to direct the food product inside the machine
neck, with the fixed protections in closed and blocked position;
2. The machine anterior zone near the food product unloading zone in normal conditions functioning for the food product
manual drawing operations stored in a proper container, with the fixed protections in closed and blocked position
TRANSPORTATION, HANDLING AND STORING
All transportation and handling operations must be performed from informed and trained personnel and must have read and
understood the safety prescriptions showed in the present instructions manual for the use. Occur:
1. Perform the machine handling and transportation always when you find it uncharged;
2. Verify that the lifting means are able to support the loading weight and overall dimensions in safety
conditions and that are approved and subjected to a regular maintenance,
3. Adopt all necessary measures to assure the means and loads maximum stability in relation to their masses
and barycentre,
4. Avoid to make suffer to the machine rude shaker or accidental collisions during the moving and the
loading,
5. Perform the handling with continue movements, without pulls or repeated impulses.
PACKING REMOVAL – OPENING MODALITY
PACKING DECRIPTION – HOW GET RID OF THE PACKING MATERIAL
The machines are packaged so that the seepage / liquids insight, organic matters or alive beings is avoided: it is represented
from a covering in polyethylene around the machine, and all inserted in a cardboard box of adequate size. The empty
spaces within the box are occupied from the fill material.
Don't waste the packaging in the environment, but restore it for possible transportations or to address it to the recycling
agencies.
The evaluation and the management with the aims of the biological compatibility of the products used in the packaging, are of
the user competence and responsibility.
ORIGINAL INSTRUCTIONS TRANSLATION
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