Dualit 3en 1 Manuel D'utilisation Et Garantie page 12

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5 FROTHINg OR sTEAMINg
steaming or frothing introduces tiny bubbles of air into the milk, giving it a velvety texture.
Cappuccinos and lattes both use frothed milk, but a latte has a more velvety texture as the
milk is frothed from the bottom of the jug – only the top 1cm of a cappuccino comprises
frothed milk.
For best results use a stainless steel jug and cold milk.
Make sure there is enough milk in the jug, approx 2.5-6.5fl oz depending on the size of the
jug, ensuring that there is enough space for the increase in volume when heated. A guide is
/ full for foam, / full for steamed milk.
1 1
3 2
Don't let milk boil – ideally it should reach 158°F-167°F. Once it reaches 174.2°F you
will lose the froth. Listen to the sound of the frothing; when it is ready the sound of the
frothing will become quieter. Dualit's Barista kit (available separately) contains a
thermometer with a foolproof indicator dial.
6 PRE-WARMED CUPs
Coffee should always be served in a warm cup, this will keep the coffee hotter for longer
and enhance the aroma.
An espresso shot in particular will get cold very quickly if poured into a cold cup. For this
reason your cups must be pre-warmed before EACH use (see page 8).
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RECIPEs
Once the espresso is extracted (the basis of most coffee drinks) add water or milk to the
coffee to create different types of drinks.
WITH WATER...
AMERICANO
style coffee is made
with hot water topped with an espresso.
This gives a similar strength (but different
flavour) to a filter coffee machine.
LONg BLACk
is similar to
Americano, but prepared in a different
order (espresso is added to water instead
of vice versa).
LUNgO
is different from an Americano.
It is usually a double shot of espresso run
through the machine; all the water runs
through the beans, as opposed to adding
water.
RIsTRETTO
is an espresso made with
less than the usual amount of water, filling a
small espresso cup half-full of very strong
coffee.
WITH MILk...
CAPPUCCINO
comprises equal
parts of espresso coffee, milk and froth,
sometimes sprinkled with cinnamon or
powdered cocoa.
CAFFè LATTE
is often called simply
latte. It is espresso with steamed milk,
traditionally topped with the froth created
when steaming the milk.
A latte comprises one-third espresso and
nearly two-thirds steamed milk. It is more
milky than a cappuccino. A latte is also
commonly served in a tall glass.
If the espresso is slowly poured into the
frothed milk from the rim of the glass, three
layers of different shades will form, with the
milk at the bottom, the froth on top and
the espresso in between, creating a Latte
Macchiato.
MOCHA
is a latte with chocolate
added.
CAFFè MACCHIATO
Macchiato meaning 'marked' or 'spotted' is
an espresso with a little steamed milk
added to the top, usually 1–2fl oz,
sometimes sweetened with sugar or
flavoured syrup.
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