WestBend 41410 Mode D'emploi page 22

The following recipe should be baked on setting 10, "Cake."
For Cake
1 cup
1
1 tbsp.
2 ¼ cup
¼ cup
1 tsp.
2 tsp.
For Topping
½ cup
2 tbsp.
1 tsp.
½ cup
For Glaze (Optional)
2 tbsp.
1 tsp.
1 cup
½ tsp.
When done, test cake by inserting a toothpick into the cake. If baking is not
complete, cook for an additional 10 minutes on the "Bake" setting of your
breadmaker. If baking is complete, remove bread pan from breadmaker and let cool
for 10 minutes and prepare the topping and optional glaze.
Prepare topping by mixing all dry ingredients into the melted butter. If glaze is
desired, whisk all glaze ingredients together until well combined and not lumpy.
When cake is cool, remove from bread pan. Cut cake in half vertically to create two
equal halves with a flat surface. Top cake with topping and glaze, serve warm.
The following recipe should be baked on setting 11, "Jam."
2 cups
2 tbsp.
3 cups
Yields 3 cups finished jam.
English - 22
C
AKE
Breadmaker Coffee Cake
chopped pecans or walnuts
J
AM
Breadmaker Strawberry Jam
Powdered Low Sugar Fruit Pectin
Fresh Strawberries, washed, hulled, and sliced
INGREDIENTS
milk
egg yolk
butter
bread flour
sugar
salt
active dry yeast
INGREDIENTS
sugar
butter, melted
cinnamon
INGREDIENTS
milk
softened butter
powdered sugar
vanilla
INGREDIENTS
Granulated Sugar