WestBend 41410 Mode D'emploi page 17

The following recipes should be baked on setting 6, "Sweet."
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
1.0 Pound Loaf
½
cup + 2 tbsp.
1
2 tbsp.
¼ cup
1 tbsp.
¼ cup
2 cups
¼ cup
1 tsp.
1 ½ tsp.
* Add half of the coconut during the second knead cycle, then add the rest before the
bake cycle.
1.0 Pound Loaf
½ cup + 2 tsp.
2 tbsp.
2 cups
¼ cup
3 tbsp.
¾ tsp.
1
1 tsp.
1 tbsp.
¼ cup
¼ cup
English - 17
S
WEET
Coconut Bread
INGREDIENTS
Water
, 80° F
Egg
Butter or Margarine
Dry Milk
Honey
Coconut*
Bread Flour
Sugar
Salt
Active Dry Yeast
Raisin Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Egg
Active Dry Yeast
Honey
Raisins
Chopped Nuts (optional)
2.5 Pound Loaf
1½ cups + 2 tbsp.
1
4 tbsp.
½ cup
2 tbsp.
½ cup
4 ⅓ cups
½ cup
1 ½ tsp.
1 ½ tsp.
2.5 Pound Loaf
1½ cups + 1 tbsp.
4 tbsp.
5 cups
½ cup
⅓ cup
1½ tsp.
1
1 ½ tsp.
2 tbsp.
½ cup
⅓ cup