Table des Matières
Publicité
DE
Food
Pork steak 200 g
EN
Chicken fillets
FR
Turkey breast
Duck breast
NL
Rabbit back without bones
IT
Lamb cutlets
Sardines
ES
Trout fillets
PL
Salmon fillet
Shrimps peeled
Courgettes
Apple
PREPARATION OF CRÊPES
1.
The appliance is ideal for preparing crêpes.
2.
Just turn the grill plate with the smooth surface up.
ATTENTION!
If you have grilled or prepared raclette before, let the appliance cool down
before turning the grill plate!
3.
Preheat the appliance on a medium heat level for 10-15 minutes.
4.
Prepare a crêpes dough in the meantime and leave it for approx. 30 minutes.
5.
Fill a small ladle of dough in the middle of the crêpes plate.
6.
When the dough has curdled, turn the crêpe by using a spatula.
7.
Then add the desired topping and cook it with the crêpe or cook the crêpe
separately, take if off and fill it according to your taste.
Crêpes and Galettes
Crêpes and galettes are specialities from Brittany. Traditionally crêpes are served with sweet filling
or are just dusted with powder sugar, the spicy galettes from buckwheat with spices fillings. But this
are only proposals, just find your own favourites.
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Preparation
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
1 cm slices, turn from time to time 3–5 minutes
1 cm slices, turn from time to time 3–5 minutes
Minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
8–10 minutes
Stand 5.3.2020
Publicité
Table des Matières
