Table des Matières
Publicité
Store your freezer bowl in an upright
l
position in your freezer, otherwise
this can affect performance.
Use the Frozen Dessert Maker
to produce different flavoured
ice-creams and sorbets.
This appliance conforms to
l
EC Regulation 1935/2004
on materials and articles
intended to come into
contact with food.
Before using for the first time
1 Wash the parts: see 'cleaning'.
2 Twenty-four hours in advance,
place the freezing bowl into a
freezer. Place the paddle and
cover into a refrigerator.
3 Prepare the ice cream or
sorbet mix (see recipe ideas).
If necessary, allow the mix to
cool in a refrigerator.
Key
1
51
1
51
1
51
Cover & chute
1
51
2
52
2
52
Paddle
2
52
2
52
3
53
Freezing bowl
3
53
3
53
3
53
Mixing bowl
4
54
4
54
4
54
4
54
5
55
5
55
Note
5
55
5
55
The AT957A pack is supplied
6
56
6
56
6
56
with 2 paddles marked (C) and
6
56
7
57
7
57
(M) – see chart to check paddle
7
57
7
57
compatibility for your Stand
8
58
8
58
8
58
8
58
Mixer. Your model number/type
9
59
9
59
can be located on the rating
9
59
9
59
plate on the underside of the
10
60
10
60
10
60
10
60
power unit.
11
61
11
61
11
61
11
61
12
62
12
62
12
62
12
62
13
63
13
63
13
63
13
63
Hints and Guidelines for Safe and Succesful Operation of Frozen
14
64
14
64
14
Dessert Maker Attachment
64
14
64
15
65
The freezing bowl should be placed in a freezer that is operating
15
65
l
15
65
15
65
at -18°C or below for between 24-48 hours before use. Freezing
16
66
16
66
16
66
time will depend on efficiency of your freezer.
16
66
17
67
17
67
For best performance store the bowl in either the top or bottom
17
67
l
17
67
drawer of your freezer in an upright position.
18
68
18
68
18
68
18
68
19
69
19
69
19
69
19
69
20
70
20
70
20
70
To Use Your Frozen
Dessert Maker
1 Lock the plastic mixing bowl
onto the machine.
2 Add the freezing bowl direct
from the freezer, then position
the paddle.
3 Fit the cover on top.
4 Lower the mixer head,
inserting the metal pin into
the plastic hole
head will not shut, raise it,
then manually reposition the
paddle to align with the metal
pin.
5 Switch the machine onto its
minimum speed.
THE MACHINE MUST BE
l
SWITCHED ON BEFORE
ADDING THE ICE CREAM OR
SORBET MIX, TO PREVENT
THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF
THE BOWL.
6 Using the chute, pour the ice
cream or sorbet mix into the
Frozen Dessert Maker.
7 After about half an hour, the
ice cream should be ready
to serve. Turn off the Stand
Mixer.
8 If the ice cream or sorbet is
not to be used immediately,
spoon the mix into a suitable
container and store in a
freezer until it is required.
4
. If the mixer
1
Publicité
Table des Matières
