Rules For The Worker Operating The Machine - La Cimbali M29 Selectron Manuel D'utilisation

BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Groups
• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
Hot Water
• Continuously dispense hot water (pressing the appropriate button) until at least 5 liters of water have been used for a ma-
chine with 2 groups, 8 liters for a machine with 3 and 10 liters for a machine with 4 groups groups (see the "Cleaning and
Maintenance" Chapter in the User's Manual).
Steam (also with Turbosteam)
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
ON THE JOB
Steam dispensing (also with Turbosteam)
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
Cleaning the coffee circuits
• Please read the specific section in the user's manual to learn how to clean these circuits.

18. Rules for the worker operating the machine

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