Rules For The Worker Operating The Machine - La Cimbali M39Classic Utilisation Et Installation

BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Groups
• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
Hot Water
• Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a
machine with 2 groups, and 9 liters for a machine with 3 groups (see the "Cleaning and Maintenance" Chapter in the User's
Manual).
Steam
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
Cappuccino Maker (automatic cappuccino maker device)
• After removing the intake tube from the milk container, carry out a few test cycles.
ON THE JOB
Steam dispensing
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
Cappuccino dispensing (with the automatic cappuccino maker)
• If the machine has not been used for more than an hour, before using the cappuccino maker, removed the milk intake tube
and do a test cycle.
• On super-automatic machines, perform a quick wash cycle by pressing the appropriate button (see the cleaning paragraph).
Cleaning the coffee circuits
• Please read the specific section in the user's manual to learn how to clean these circuits.

14. Rules for the worker operating the machine

37