Panasonic SD-2511 Notice D'utilisation page 31

RICE AND SPELT WITH PINE NUT AND FRIED ONION
Select menu '16'
teaspoons of dry yeast 1
spelt white flour 320 g
brown rice flour 80 g
teaspoons of sugar 1
teaspoons of salt 1
5 g
butter
water 260 mL
addition (place in raisin nut dispenser):
40 g
pine nut
tablespoons of fried onion 3
FRUITY SPELT
Select menu '16'
teaspoons of dry yeast 1
spelt white flour 400 g
teaspoons of sugar 1
teaspoons of salt 1
5 g
butter
teaspoons of mixed spice 2
water 270 mL
addition (place in raisin nut dispenser):
100 g
mixed dried fruits
RUSTIC SCONE
Select menu '17'
strong white bread flour, type 550 360 g
butter (cut into 1 cm cubes) 60 g
eggs 2
160 g (mixture of eggs and
milk
milk)
yogurt 60 g
teaspoon of salt
1
sugar 40 g
baking powder 10 g
M L XL
1 1
1 4 1 2
400 g 480 g
100 g 120 g
2 2
1 2
1 4 1 1 2 1 3 4
10 g 10 g
340 mL 400 mL
50 g 60 g
4 5
M L XL
1 1
1 4 1 2
500 g 600 g
2 2
1
2
1 1
1 1 3
4 2 4
10 g 10 g
2 1 2 3
350 mL 400 mL
125 g 150 g
2
GB31