Unold 78605 Mode D'emploi page 34

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  • FRANÇAIS, page 36
Pesto
Blend 1 bunch of basil, 2 tablespoons
of pine nuts, 50 g of parmesan cheese
in small pieces and 2-3 cloves of
garlic with 1/8 l olive oil. If necessary
add more oil drop by drop through the
opening in the cover. Serve with hot
spaghetti. Caution:
Clean blending jug immediately after
preparing the pesto to avoid any
transfer of garlic taste.
Guacamole – Avocado puree
1 ripe avocado, 2 tblsp of sour cream,
1 tblsp of lime juice, 1 tblsp of
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
34
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chopped coriander leafs, salt, pepper,
Tabasco
Cut the avocado into halfs, remove the
stone, and remove the pulp from the
peel. Mix it with cream, lime juice and
the spices, season with salt, pepper
and tabasco.
Pancake batter
500 ml milk, 3 eggs, 1 pinch of salt,
250 g flour
Mix all ingredients in the jug. Leave
the batter for 15 minutes before
baking the pancakes.

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