Philips HR2375 Mode D'emploi page 6

ENGLISH
8
Cleaning
1 Disconnect the plug from the power outlet.
2 Remove the mixing chamber lid. (Fig. 3)
3 Loosen the front panel control knobs. (Fig. 4)
Note: The front panel is heavy. Take extra caution when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig. 5)
5 Use a dry cloth to clean flour residue on the main unit. (Fig. 25)
6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
After that, you can clean it with water. (Fig. 26)
Note: For the spaghetti, thick spaghetti, angel hair and fettuccine shaping discs, let the
discs air-dry 2 to 4 hours. Then use the corresponding cleaning tool to poke out the dough
in the holes.
7 Clean all detachable parts, and wipe them dry. (Fig. 6)
8 Use a dry cloth to clean the control panel, and the exterior of the pasta
Storage
1 Unplug the appliance and let it cool down.
Note: Make sure all parts are clean and dry before storing.
2 You can store the shaping discs in the storage drawer. (Fig. 28)
Troubleshooting
This chapter summarises the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the Consumer
Care Center in your country.
Problem
The indicators do not
light up.
After pressing the
On/off button the
appliance sounds but
does not work.
The safety switch is
triggered and the
appliance suddenly
stopped or suddenly
restarts during the
processing.
(Fig. 24)
Cause
The power plug is not
connected correctly.
The mixing chamber,
the shaping disc, or the
front panel is assembled
incorrectly.
The front panel knob is
loose.
Excessive ingredients in
the pasta maker.
maker.
Solution
Check whether the power plug is
plugged correctly and the outlet is
working properly.
Make sure you follow the user manual
to assemble all parts correctly.
Make sure the front panel is securely
assembled.
The maximum amount of flour used
for each batch is 500g. If more than
500g is added, reduce the amount of
flour before next batch.
(Fig. 27)