Storage Time - R.G.V. Fresh Quality SMART SB 300 Manuel D'utilisation

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Storage time

Refrigerated food (5±2° C)
Red/white meet
Whole fish
Cold cuts
Soft cheese
Hard and semi-hard cheese
Vegetables
Fruit
Cooked and refrigerated food (5±2° C)
Cream of vegetable and
vegetable soups
Pasta and rice
Boiled and roast meat
Frozen food (18±2° C)
Meat
Fish
Vegetables
Bread
Coffee beans
Soup and stews
Room temperature food (25±2° C)
Bread
Packaged biscuits
Pasta - Rice
Flour
Dried fruit
Ground coffee
Indicative values t hat depend on the integrity of the package and the original qualitative
characteristics of the food.
Store perishable foods in the freezer or in the fridge. The vacuum
operation lengthens the life of food, but does not transform it into a
"preserve", that is, in a product stable at room temperature.
40
STORAGE
ORDINARY
2-4 days
1-3 days
4-6 days
5-7 days
15-20 days
1-3 days
5-7 days
2-3 days
2-3 days
3-5 days
5-6 months
5-6 months
8-10 months
6-12 months
6-9 months
6-9 months
1-2 days
4-6 months
5-6 months
4-5 months
3-4 months
2-3 months
STORAGE
VACUUM PACKED
7-9 days
4-5 days
20-25 days
14-20 days
25-60 days
7-10 days
14-20 days
8-10 days
6-8 days
10-15 days
24-30 months
22-24 months
24-30 months
15-30 months
24-30 months
12-24 months
6-8 days
12 months
12 months
12 months
12 months
12 months