Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN
•
Vacuum packaging does not extend the shelf life of fruit and vegetables such as apples,
bananas, potatoes and root vegetables if they are not peeled before vacuum sealing.
•
Vegetables such as broccoli, cauliflower and cabbage emit gas when vacuum-packed
for refrigeration. To prepare these foods for vacuum packaging, blanch and freeze.
J
Preliminary operations
•
Remove all packaging components and any labels and dispose of them according to
their nature.
•
Clean the appliance with a damp cloth to remove dust.
•
Place the appliance on a horizontal and stable surface whose surface is not sensitive to
high temperatures. Make sure all feet on the base (16) rest on the surface.
•
Fully unwind the power cord.
•
Remove the rubber protection from the socket (17)
(Fig. 1).
•
Connect the plug (22) to the appliance socket (17)
(Fig. 2).
-
Connect the power supply cable (23) to the socket,
making sure that the mains voltage corresponds to
that indicated on the appliance data plate (fig.3).
•
The display lights up; the appliance is ready for use.
K
Use
SEALING OR VACUUM PACKING
1.
Put the food in the bag.
Only use suitable bags.
2.
Clean and keep the open side of the bag distended.
3.
Press the lid open/close key (12) (Fig. 4).
4.
Position the edge of the bag to be sealed half way
(approximately) in the vacuum chamber (Fig. 4).
34
17
17
22
Fig.3
12
Fig.1
Fig.2
23
Fig.4
Publicité
Table des Matières
