Cleaning And Maintenance - R.G.V. Fresh Quality SMART SB 300 Manuel D'utilisation

EN
• The main use of this appliance is to preserve the freshness and flavour of a wide range of
foods longer; vacuum packaging keeps food fresh up to three times longer than other
traditional food storage methods.
Benefits:
a) Cook individual portions or whole meals in advance before vacuum packing.
Wait until they have cooled before packing them.
b) Prepare food in advance for picnics and camping trips or barbecues.
c) Eliminate possible freezing burns from food.
d) Vacuum packaging of food products such as meat, fish, poultry and vegetables
to freeze them or store them in the refrigerator.
e) Vacuum packaged dry food such as beans, nuts and cereals to preserve them
longer.
• The system is ideal for packaging individual ingredients and portions for health care, such
as quantity for weight control, diets or nutrition regimens with special needs.
• This storage system can also be used to store and protect other objects such as: valuables,
photos, important documents, stamp collections, book collections, jewellery, cards,
comics, drugs, patches and other first aid items, etc.
M

Cleaning and maintenance

Before carrying out any cleaning operations,
always disconnect the plug from the mains
power supply and wait about 10 minutes for all
the parts to cool down.
- To clean the appliance body, use a damp cloth avoiding
the use of abrasive materials or detergents.
Do not immerse the appliance in water or other liquids.
- Clean the vacuum chamber and the surrounding parts with a damp cloth and possibly a
neutral kitchen detergent to remove any food residues. Rinse and dry well before using
again.
- It is possible to remove the hooks (24) placed on the sides
to further increase the upper part and to facilitate machine
cleaning.
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