Important - BIANCHI VENDING HL/5010 Série Manuel D'emploi Et D'entretien

3.4 Reception
Upon reception of the automatic distributor you need to check that the same
has not suffered damages during the transport.
If damages of any nature are noticed place a claim with the forwarder im-
mediately.
At the end of the transport the packing must result without damages
which means it must not :
– present dents, signs of bumps, deformations or damages of the external
packaging
– present wet zones or signs that could lead to suppose that the packing
has been exposed to rain, cold or heat.
– present signs of tampering
3.5 Unpacking
Remove the distributor from its packaging, lifting the polysterene panels and
removing it from the box (Fig.3.2)
– remove the key from the drink dispensing chamber (Fig.3.3)
– open the door of the distributor and remove the adhesive tape from the
components listed here below:
 coin mechanism cover / keyboard cards
 product containers
The packing material must not be left accessible to others, as it is a
potential environmental pollution sources. For the disposal contact
qualified companies authorized.
4.0 INSTALLATION
4.1 Positioning
– As already specified in paragraph "Safety regulations", the distributor is
not suitable for external installation. The machine must be connect in dry
places, with temperatures that never go below 1°C it must not be installed
in places where cleaning is done with water hoses(ex. big kitchens.).
It must be installed in places without danger of explosions or fires.
– If positioned near to a wall, there must be a minimum distance from the
wall of at least 5 cm. (Fig.4.1) so as to allow a regular ventilation. In no
case cover the distributor with cloths or similar.
WARNING! Do not position the device near inflammable objects, keep
a minimum safety distance of 30 cm.
Bianchi Vending group S.p.A. declines all responsibility for inconvenien-
ces due to the non observance of the above mentioned installation norms.
If the installation is made in safety evacuation corridors make sure that with
the distributor door open there is anyhow sufficient space to pass by (Fig.4.1).
So as to avoid that the floor gets dirty, due to accidental spilling of the pro-
ducts, use, if necessary, under the distributor, a protection sufficiently wide
to cover the distributors' operating space.
4.2 Main Power supply connection
Make sure the mains supply corresponds to the value shown on the vending
machine.
Inside the vending machine is a T3 15A safety fuse, located on
the power board.
We suggest to check that:
– the tension of net of 230 V doesn't have a difference of more than ± 10%
– The power supply output is able to bear the power load of the machine.
– use a system of diversified protection
– position the machine in such a way as to ensure that the plug remains
accessible
The machine must be connected to earth in observance with the current
safety norms.
For this reason, verify the plant's earth wire connection to ascertain that it
is efficient and it answers national and European safety electric standards.
If necessary require the intervention qualified personnel for the verification
of the plant.
– The distributor is equipped with a power supply cable of H05VV-F 3x1
mm², with SCHUKO plug (Fig.4.2).
– The sockets that are not compatible with that of the machine must be
replaced. (Fig.4.3).
– The use of extension, adapters and/ or multiple plugs is forbidden.
Bianchi Vending Group S.p.A. declines all responsibility for damages de-
riving for the complete or partial failure to observe these warnings.
Should the power cable be found to be damaged, immediately disconnect
from the power socket.
The power supply cables are to be replaced by skilled personnel.
4.3 Starting up of the unit
The distributor is equipped with safety switch (Fig.4.4) that disconnects the
machine whenever the door is opened ( see electric schema).
In case of necessity, therefore, open the door or remove the plug of the
machine from the power supply.
The clamp of the power cable junction box under tension.
– For some operations is however necessary operate with the door open
but with the distributor connected.
It is possible for qualified technical personnel, to operate in this way, by
inserting the special plastic key (clixon), supplied with the distributor ,
into the door switch and rotating it 90° (Fig. 4.4).
The opening and the possible connection with the distributor's door
open must be performed only by authorized and technically qualified
personnel.
Don't leave the distributor open and unguarded.
Give the key only to qualified personnel.
Each time the distributor is switched on a diagnosis cycle is performed in
order to verify the position of the mobile parts and the presence of water and
of some products.

IMPORTANT

The vending machine must not be installed in a place classified as an
industrial kitchen.
Connection to the main water supply
4.3.1
Adopt only and exclusively the supplied tube corresponding to the rules "EN
61770" and make sure that the network has a pressure between 0.5 and 6.5
bar (if not use a pump or a pressure reducer, as the case ).
4.4 Installation
4.4.1 Filling the water circuit
The appliance undertakes automatic filling of the water supply circuit.
The sequence:
- Machine starting up.
- First self installation mode.
At first machine start-up, the system will perform an auto-installation run
that will also fill-up the espresso boiler with 300cc.
- At the end of said auto-
installation and fill-up, the
system will request entry of
the date.
– at the end of the water filling
(Fig.4.5), effect a cleaning
cycle of the mixer group so
as to fill all the circuits and remove eventual residues from the boiler.
First self installation mode
For Espresso single boiler:
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start loading water
automatically and this will go on until 300cc of water are counted by the fan
(coffee will therefore be dispensed via the coffee electro valve).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
For Instant boiler :
Upon switching on of the dispenser, the polysulfone boiler starts filling up
until it reaches the probe's maximum level.
The pump starts up for 5 sec, the system requests entry of the date, then
the heat-up process begins.
Before connecting up the machine's power supply, check to ensure
that you have connected the dispenser up to the water supply mains
and that you have opened the water supply tap.
4.4.2 Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the
buttons according to what is described in the service functions so as to eli-
minate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) following the concentrations given
on the product instruction labels.
Before removing the container lower the flap in order to prevent the
accidental escape of the soluble product inside the same (fig. 4.6).
– remove all the product containers from the distributor (fig. 4.7).
– remove the lids from the product containers covers and product chutes
(Fig.4.8). Dip all in the solution previously prepared.
– remove all the powder chutes, water funnels, mixing bowls and whippers
and silicone tubes and dip these parts also in the prepared solution
(Fig.4.9)
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ENGLISH