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16.6 Bakes, gratins and toast
Recommended settings for cooking bakes, gratins and toast.
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Use a 4 to 5 cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡ Leave bakes and gratins to cook in the oven for a further 5 minutes after the oven has been switched off.
¡ Toast the slices of bread first.
Dish
Sweet bake, approx. 1.5 kg Cookware
Savoury bake, made with
cooked ingredients, ap-
prox. 1 kg
Potato gratin made from
raw ingredients, ap-
prox. 1.1 kg
Toast with topping, 4 slices Wire rack
16.7 Frozen convenience products
Recommended settings for cooking frozen convenience products.
Note:
Preparation tips
¡ Observe the manufacturer's instructions on the packaging.
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Do not arrange chips, croquettes or potato röstis on top of each other.
Dish
Thin-crust pizza
Pizza baguette
Chips
Croquettes
Rösti, stuffed potato pock-
ets
Strudel
Bakes, e.g. lasagne, ap-
prox. 450 g
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Accessories/
Rack posi-
cookware
tion
without lid
Cookware
without lid
Cookware
without lid
Accessories/
Rack posi-
cookware
tion
Wire rack
Wire rack
Round pizza
tray
Round pizza
tray
Round pizza
tray
Round pizza
tray
Cookware with
lid
Type of
Temperature in
heating
°C/grill setting
140-160
150-170
210-220
3
Type of
Temperature in
heating
°C
220-230
1. -
2. 220-230
220-230
210-220
200-220
220-230
220-230
How it works en
Microwave
Cooking
output in
time in mins
watts
360
25-30
600
20-25
600
20-25
-
8-10
Microwave
Cooking
output in
time in mins
watts
-
10-15
1. 600
1. 2
2. -
2. 13-18
90
10-15
-
10-15
90
15-20
-
20-30
600
10-15
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