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Les langues disponibles
Les langues disponibles
en How it works
Dish
Slices or pieces of meat in sauce,
e.g. goulash, 500 g
Stew, 400 g
Stew, 800 g
2
Vegetables, 150 g
2
Vegetables, 300 g
1
Stir or shake well after heating. Check the temperature.
2
Add a little water to the dish.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ After heating, leave the food to rest for 1–2ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ This will help the food retain its flavour. Use salt and seasonings sparingly.
¡ Cut vegetables and potatoes into equal sized pieces. Add 1–2 tbsp water for every 100 g. Stir while cooking.
¡ Add double the amount of liquid to the rice.
Dish
Whole chicken, fresh, no giblets,
1.3 kg
Fish fillet, fresh, 400 g
Vegetables, fresh, 250 g
Vegetables, fresh, 500 g
Potatoes, 250 g
Potatoes, 500 g
125 g rice + 250 ml water
250 g rice + 500 ml water
Desserts, e.g. blancmange (instant),
1
500 ml
1
Stir 2 to 3 times with a whisk while heating.
60
Accessories/cook-
Rack position
ware
Cookware with lid
Cookware with lid
Cookware with lid
Cookware without
lid
Cookware without
lid
Accessories/cook-
Rack position
ware
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Microwave
Cooking time in
output in
mins
watts
600
10-15
600
5-10
600
10-15
600
2-3
600
3-5
Microwave
Cooking time in
output in
mins
watts
600
30-35
600
10-15
600
5-10
600
10-15
600
8-10
600
10-15
1. 600
1. 7-9
2. 180
2. 15-20
1. 600
1. 8-10
2. 180
2. 20-25
600
6-8
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