Junker JC4119960 Manuel D'utilisation page 66

en How it works
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
¡ Turn goose legs halfway through the cooking time. Pierce the skin.
Dish
Chicken, whole, ap-
prox. 1.2 kg
Chicken portions, ap-
prox. 800 g
Duck breast, approx. 500 g Wire rack
Goose breast, goose legs,
700–900 g
Fish
Recommended settings for cooking fish.
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Dish
Fish steaks, 2–3, 150 g each
Fish, whole, 2-3, 300 g each
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
66
Accessories/ Rack posi-
cookware tion
Wire rack
Cookware with
lid
Wire rack
Cookware
without lid
Glass tray
Wire rack
Cookware
without lid
Accessories/
cookware
Wire rack
Glass tray
Wire rack
Glass tray
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Type of Temperature in
heating °C/grill setting
220-230
210-230
3
210-230
Rack position Type of
heating
Issue
Your roasting juices are
too clear and watery.
The meat catches during
braising.
Your roast is not well-
done enough.
Microwave Cooking
output in time in mins
watts
360 35-45
360 20-30
90 20-30
90 30-40
Grill setting Cooking time
in mins
3 20-25
3 20-30
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.