Junker JC4119960 Manuel D'utilisation page 56

en Disposal
15
Disposal
Find out here how to dispose of old appliances cor-
rectly.
15.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
Unplug the appliance from the mains.
1.
Cut through the power cord.
2.
Dispose of the appliance in an environmentally
3.
friendly manner.
16
How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
16.1 What is the best way to proceed?
In this section, you will find out the best way to proceed
step-by-step in order to be able to make optimum use
of the recommended settings. You will get information
on a number of dishes, with details and tips on how to
best manually use and set your appliance.
Tip: Your appliance has programmed settings for a se-
lection of dishes. If you want to be guided by the appli-
ance, use the automatic programmes.
Select a suitable dish from the overviews.
1.
Tips
¡ If you are using the appliance for the first time,
follow this basic information:
– → "Safety", Page 36
– → "Saving energy", Page 40
– → "Condensation", Page 43
¡ If you do not find the exact dish or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
Remove any accessories from the cooking compart-
2.
ment.
Select suitable cookware and accessories.
3.
Use the cookware and accessories listed in the re-
commended settings.
Only preheat the appliance if the recipe or the re-
4.
commended settings tell you to do so.
Set the appliance according to the recommended
5.
settings.
6.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Whether or not you can see steam de-
pends on its temperature.
Do not stand too close to the appliance when
▶
opening the door.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
When the dish is ready, switch off the appliance.
56
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
16.2 Tips for keeping acrylamide levels low
during cooking
Acrylamide is dangerous to your health and is pro-
duced in particular when you cook cereal and potato
products at high temperatures.
Dish
General
Baked items and biscuits
Oven chips
16.3 Defrosting, heating and cooking with
the microwave
Recommended settings for defrosting, heating and
cooking with the microwave.
The cooking time depends on the cookware, as well as
on the temperature, composition and quantity of the
food. This is why ranges are given in the tables. Begin
with the lower value and, if necessary, use a higher set-
ting the next time. It may be that you have different
quantities from those specified in the tables. There is a
rule of thumb for this: Double the amount = almost
double the time, half the amount = half the time.
Tip
¡ Keep cooking times as
short as possible.
¡ Brown dishes until they
are golden brown and
not too dark.
¡ Use large, thick pieces
of food. These contain
less acrylamide.
¡ Set the temperature for
hot air to max. 180 °C.
¡ Brush baked items
and biscuits with egg
or egg yolk. This re-
duces the production
of acrylamide.
¡ Spread the chips out
evenly and in a single
layer on the baking
tray.
¡ Cook at least 400 g at
once on a baking tray
so that the chips do
not dry out.