Junker JC4119960 Manuel D'utilisation page 49

9
Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
9.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
9.2 Overview of dishes
The appliance prompts you to enter the weight. You can only enter weights within the intended weight range.
Defrosting
No. Food
Minced meat
Pieces of meat
Chicken,
chicken pieces
Bread
Cooking programmes
No. Food
Rice
Potatoes
Vegetables
Combi cooking programmes
No. Food
Bake, frozen
Chicken, whole
Sirloin, medium Cookware
Pork neck joint
Accessories Rack pos-
ition
Shallow cook-
ware without lid
Shallow cook-
ware without lid
Shallow cook-
ware without lid
Shallow cook-
ware without lid
Accessories Rack pos-
ition
Cookware with
lid
Cookware with
lid
Cookware with
lid
Accessories Rack pos-
ition
Cookware
without lid
Cookware
without lid
without lid
Cookware with
lid
¡ Only use meat at refrigerator temperature.
¡ Only use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Place the food in the cold cooking compartment.
¡ Always use microwave-safe, heat-resistant cook-
ware, for example made of glass or ceramic.
Weight range in Information
kg
0,2-1,0 After turning, remove any minced meat
that has already defrosted.
0,2-1,0 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
0,4-1,8 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
0,2-1,0 Bread should only be defrosted in the
required amounts, as it quickly be-
comes stale. If possible, separate the
slices.
Weight range in Information
kg
0,05-0,2 Do not use boil-in-the-bag rice. Rice
foams a lot during cooking. Enter the
uncooked weight (without liquid). Add
two to two and a half times the amount
of liquid to the rice.
0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Weight range in Information
kg
0,4-1,2 The bake should not be thicker than
3 cm.
0,5-2,0 Breast side down.
0,5-1,5
0,5-2,0
Automatic programmes en
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