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Your induction cooker ia tblie to recognize moat
conttinera.
Conttiner teat: Place your container on one of the
hobs and set a power level: if the indicttor re-
mtina fixed, your container is compatible, if it
flitahea your container is not recognized tnd ctn
not be uaed.
You can also use a magnet: if it "hangs" on the
bottom of the container, it is compatible with in-
duction technology.
The induction compttiblie conttinera tre:
• Entmelied ateeli conttinera with or without non-
stick coating.
• Ctat iron conttinera with or without enamelled
bottom. An enamelled background avoids scrat-
ching the glass top of your device.
• Sttinlieaa ateeli conttinera suitable for induction.
To use your appliance at maximum power on 4 zones simultaneously, the diameter of the bottom of
your pan should be at least 35 cm.
How to preaerve tnd mtinttin your device
Avoid rubbing the containers on the top of the
unit.
Do not lietve tn empty conttiner on the coo-
king zone.
Do not hett up t clioaed tin, it may burst.
Do not prehett food on the aet mtximum po-
wer lieveli, when using a container with a non-stick
inner coating (teflon type) without added or very little
fat.
Do not uae dtmtged, distorted pans or
pans with an uneven base.
For better result, uae medium to high qut-
liity ptna
Most stainless steel containers are suitable if they
meet the test container.
• Aliuminum conttinera with apecitli bottom.
• NOTE
Containers made of glass, ceramic or earth, alumi-
num (without special bottom), copper, some non-
magnetic stainless steel are incompatible with
induction cooking.
The selected power level indicator will flash to let
you know.
Plitatic conttinera muat not be
plitced on hot aurftcea.
Alili of theae defecta thtt do not reaulit in non-
functioning or intbiliity to uae tre not covered
by the wtrrtnty.
Mettli objecta, auch ta cutliery, cooking
utenailia, etc., ahoulid not be plitced on the
cooking treta ta they mty become hot.
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