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Les langues disponibles
en-us Operation
Scrambled eggs
French toast
Potatoes
Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic, onions
Squash, egg plant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet with breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta, with added water
1
Place in cold pan
Other
Baked camembert, baked cheese
Roast almonds, nuts, pine kernel
1
Place in cold pan
5.7 Keep warm
This function is suitable for melting chocolate or butter and
for keeping food warm.
Activating the keep warm function
Select the cooking zone.
1.
Press keep warm.
2.
lights up on the cooking zone display.
a
14
1
1
2
2
5
3
2
1 - 2
3
4
4
4
2
3
3
4
5
2
3
1
1
1
1
1
3
2
2
3
2
Deactivating the keep warm function
Select the cooking zone.
1.
Press keep warm.
2.
goes out.
a
a The cooking zone turns off and the residual heat indica-
tor lights up.
2 - 4
ongoing frying
6 - 12
15 - 25
20 - 30
2 - 10
4 - 12
10 - 15
10 - 12
8 - 15
10 - 30
10 - 30
10 - 20
8 - 12
4 - 6
8 - 15
10 - 30
25 - 35
10 - 20
10 - 20
25 - 35
15 - 25
10 - 15
10 - 20
4 - 6
7 - 10
3 - 7
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