Bosch NETP069SUC Manuel D'utilisation page 13

Select the desired frying level with the number keys in
4.
the settings area.
blinks.
a
a When the set frying temperature is reached a beep
sounds and stops blinking.
Frying recommendations
Here you can find recommendations on which frying level
is best used for particular foods. The frying time depends
on the type, weight, thickness and quality of the food.
Meat
Food
Pork chop, boneless or bone-in, 1" (2.5 cm) thick
Veal cutlet in breadcrumb, ⅝" (0.5 cm) thick
Fillet, 1" (2.5 cm) thick
Cordon bleu
Beef steak, medium rare, ¾" (2 cm) thick
Beef steak, medium or well done, ¾" (2 cm) thick
Chicken breast, 1" (2.5 cm) thick
Skillet-fried chicken
Sausages, e.g. hot dogs, Ø ½ - 1⅛" (1.5 - 3 cm)
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried, whole
Fish fillet with or without breadcrumbs
Shrimp
Egg dishes
Pancakes
Omelettes
Fried eggs
Add the frying oil to the pan.
5.
Add the ingredients.
6.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
Select the cooking zone.
1.
Touch auto chef.
2.
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Frying level
3
4
4
3
5
4
2
2
3
3
4
4
2
3
3 - 4
4
3
2
2
Operation en-us
Total frying time
from signal in min.
10 - 17
6 - 10
6 - 10
15 - 20
8 - 10
8 - 12
20 - 30
25 - 35
8 - 20
6 - 12
7 - 12
6 - 10
5 - 8
15 - 25
10 - 20
4 - 8
ongoing frying
ongoing frying
2 - 6
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