CASO DESIGN VRH 690 advanced Mode D'emploi Original page 41

17.4 Vacuum packaging with a bag
Place the device on a dry place.
1. Place the food to be preserved inside the bag.
2. Place the open end of the bag into the vacuum chamber.
and open lhe lid.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least
a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
► Clean and straighten the open end of the bag before sealing. Foreign matter or creases
on the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.
Use of the function "pulse vacuum" (Manuelles Vakuum)
17.5
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "pulse vacuum"(Manuelles Vakuum). So you can adjust the
vacuum strength to the consistency of your vacuum food and also seal soft foods (for
example berry fruit) without crushing them.
3. Close the lid and press down the handle.
4. Chose desired sealing time and vacuum strength.
Press Vacuum & Seal / Cancel (Vakuum &
Schweißen/Abbrechen) and the bag will be
vacuumed and sealed automatically.
The corresponding LED lights up and turns off when
the process is complete.
You can cancel the operation at any time by pressing
Vacuum & Seal / Cancel (Vakuum &
Schweißen/Abbrechen) again. Then lift the handle
PLEASE NOTE
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