SilverCrest SHM 300 D2 Mode D'emploi page 4

Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety instructions ........................................................................... 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Operation ........................................................................................ 6
6.1 Overview of functions ............................................................................ 7
6.2 Inserting beaters / dough hooks ............................................................. 7
6.3 Remove beater / dough hook................................................................. 7
6.4 Mixing/kneading.................................................................................. 8
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Troubleshooting ............................................................................... 9
10. Recipes ............................................................................................ 9
11. Disposal ........................................................................................ 11
12. Technical specifications .................................................................. 11
13. Warranty of the HOYER Handel GmbH ........................................... 12
1. Overview
1 Handle
2 Pulse button
3 On/off switch and speed controller (5 levels)
4 Eject button
5 Hand mixer
6 Vents
7 Opening for accommodating the beaters and dough hooks:
larger hole /
8 Power cable with mains plug
9 Base side with vents
10 Beaters
11 Marking ring (marks the beater or dough hook to be inserted in the larger hole
of the hand mixer)
12 Dough hooks
2
GB
smaller hole