SilverCrest SHM 300 D2 Mode D'emploi page 11

9. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
 Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
No function
• Is the device assem-
Beaters 10 / Turn off immediately and
dough hooks 12 check:
not turning or Blockage in the bowl?
turning with diffi- Food too hard,
culty pieces to large?
Dough too tough?
Beaters 10 / Right and left beater 10 /
dough hooks 12 dough hook 12 mixed
cannot be insert- up? The tool with the
ed. marking ring 11 must be
inserted into the larger
hole 7.
Beaters 10 / Is the on/off switch 3
dough hooks 12 on 0?
cannot be eject-
ed.
Possible causes /
Action
connected to the
power supply?
bled correctly?
10. Recipes
Chocolate cream
For 4 people
Ingredients
350 g whipped cream
200 g dark chocolate
(> 60 % cocoa content)
½ vanilla pod (pulp)
Preparation
1. Bring cream to boil, crumble the choco-
late and melt it slowly at low heat.
Scrape out the pulp from half a vanilla
pod and stir into the mixture.
2. Allow to cool and go solid in the fridge.
3. Just before serving, stir up creamily with
the beaters 10. Tip: Fresh fruit tastes
great with it.
Mayonnaise
Ingredients
250 ml neutral vegetable oil,
e. g. rapeseed oil
1 egg yolk
15 g mild vinegar or lemon juice
Salt and pepper to taste
Preparation
1. Put the egg yolk and vinegar/lemon
juice in a measuring cup, hold the beat-
ers 10 vertically in the beaker, switch
on the device and press the pulse but-
ton 2.
2. Add the oil slowly in a thin, uniform
stream (within about 90 seconds) to mix
the oil with the other ingredients.
3. Finally season to taste with salt and pep-
per.
9
GB