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All manuals and user guides at all-guides.com
Q: Can I set my delay bake timer for less time than the full amount
possible?
A: In many cases, yes. Most of our delay bake timers are designed so you
can adjust the amount of time you want the breadmaker to delay, usually in
ten-minute increments. For example, our 13-hour delay bake timer can be
set anywhere from 10 minutes to 13 hours, depending on the amount you
need delayed. If your breadmaker has an adjustable delay bake timer, you
can find specific instructions for using the timer directly following the regular
operating instructions in your Use & Care manual.
Q: Can the delay bake timer be used with any bread making cycle or
setting?
A: The delay bake timer can be used on any cycle, with the exception of jam.
However, the delay bake timer should not be used or should be used with
caution (i.e. do not delay for too long) on any recipes that have perishable
ingredients, such as fresh milk, eggs and the like.
Q: Can the Rapid setting be used with any bread making cycle?
A: Depending on your breadmaker, the Rapid setting may be limited to a
specific setting. In general however, white, whole wheat, French and sweet
cycles can have a rapid setting. Most rapid settings on a bread maker will
reduce the total bread making time by about one hour. Specialty settings such
as quick breads, dough, gluten-free, low carb and jam cannot be done with a
rapid setting.
Q: Why do the cabinets/walls around my breadmaker get hot when I use it?
A: In order to ventilate the baking chamber of your breadmaker properly,
there are usually vents on both the sides and back of your breadmaker.
Always ensure there is a few inches of space between your breadmaker and
any vertical surface when it's in use.
Q: Where do I get replaceable parts for my breadmaker?
A: Some parts of your breadmaker are replaceable. You can look in your
Use & Care manual to find out which parts can be replaced and to get a
part number reference. Then, visit prodprotect.com or call 1-800-738-0245
(Monday–Friday, 8:30 a.m. to 8:00 p.m., ET).
breadmakers
About The Finished loaf
Q: Why does height and shape of bread differ in each loaf?
A: The height and shape of your bread may differ depending on the
ingredients, room temperature and length of timer cycle. Since each type
of bread you make will have different ingredients, the loaves will be shaped
differently. When making the same bread, even the room temperature can
cause the loaves to be shaped slightly different.
Q: Why does my bread have an unusual aroma?
A: Stale ingredients may have been used or too much yeast was added.
Always use fresh ingredients. Remember, accurate measurements are
essential to make delicious bread, particularly when measuring the yeast.
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