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Program Settings
The following program settings will make it easy for you to make a great variety
of breads and fruit preserves. For each selected setting, the baking time has
been preprogrammed. The recipes provided on pages 17-27 will help you
determine which program setting you should use.
Program
Menu #
Setting
displayed
Basic
1
Rapid-Bake I
2
Rapid-Bake II
3
Sandwich
4
Whole Grain
5
Sweet
6
Quick Bread
7
Dough
8
French
9
Preserves
10
10
All manuals and user guides at all-guides.com
baking or Process
Time displayed
1.5-lb. 2.0-lb.
2:53
3:00
0:58
N/A
N/A
0:58
2:55
3:00
3:32
3:40
2:50
2:55
1:40
1:40
1:30
3:40
3:50
1:20
1:20
description
You can use this setting
for most recipes that use
white flour.
Quickly bakes 1.5-lb. size
loaves of white bread.
Quickly bakes 2.0-lb. size
loaves of white breads.
Bakes bread for
sandwiches with thinner
crust and lighter texture.
Bakes bread that contains
a large amount of wheat
flour. This setting has
a longer rise cycle.
Bakes bread that contains
sugar and eggs.
Bakes bread that contains
baking powder instead of
yeast.
Prepares dough that can
be shaped to make coffee
cakes, rolls, pizza and
other breads baked in a
conventional oven.
Bakes bread with thin
crust and light texture.
This setting is to make
jams from fresh fruit.
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