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Les langues disponibles
RESULTS
POSSIBLE SOLUTIONS
FLOUR
Water Or
Milk
Salt
Sugar Or
Honey
Yeast
Water Or Milk
Water Or
Milk
Liquid Too Hot or
Low In Gluten
FLOUR
None Was Added
Yeast
(Wrong Type)
Salt
Increase Amount
Decrease Amount
All manuals and user guides at all-guides.com
Loaf Rises
Then Falls
"Cratered
Loaf"
2 Tbsp.
1/4 tsp.
1/4 tsp.
Not Enough
Too Cold
Too Old
Content
Use Bread
Too Fine
Flour for best
results
Out Of Date
Code
Used Fresh
Forgotten
Too Much
Loaf Rises Too
Loaf Does Not
High
Rise Enough
"Mushroom
Loaf"
2 Tbsp.
2 Tbsp.
2 Tbsp.
1/4 tsp.
1/4 tsp.
1 tsp.
1 tsp.
1/4 tsp.
1/4 tsp.
Use Whole
Wheat or Multi-
Grain Flours
Use Bread
Flour for best
results
Use Traditional Dry Yeast or Bread Machine
Yeast only
Flat Loaf Little
Crust Too
To No Rising
Dark
1 tsp.
Use lukewarm
water only
Use Whole
Wheat or Multi-
Grain Flours
29
U
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