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GAS SUPPLY SAFETY INSTRUCTIONS
The listed safety instructions must be observed when the appliance is gas powered.
– Installation, operation, extraordinary maintenance and connections to the gas mains
must only be performed by authorised personnel, with recognised experience acquired
in the specific field, in observance of current regulations and laws.
– Personnel authorised to perform connections must ensure that gas mains features meet
those indicated on the plate.
– If the appliance, in addition to be gas powered, is also equipped with electric devices,
the mains features must meet those indicated on the plate.
– Do not use the appliance with broken or inefficient gas supply tubes. When a defect is
found, immediately stop the appliance in safety conditions and have authorised and
qualified personnel replace tubes.
– After use, rotate the control knobs to turn off the appliance, make sure burners are off
and close the gas mains line.
GB
– Before performing any cleaning, maintenance, etc., CLOSE THE GAS MAINS LINE and
make sure the food product cook area is fully cooled.
– If the appliance is equipped with electric devices, in addition to CLOSING THE GAS
MAINS LINE, turn off all mains power (or unplug the appliance).
– Always make sure that electric wires are integral and efficient. As soon as a defect is
found, have authorised personnel with experience recognised and acquire in the specific
sector replace wires.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
All manuals and user guides at all-guides.com
GENERAL AND SAFETY
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INFORMATION
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