Table des Matières
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Les langues disponibles
Les langues disponibles
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How to use ..................................................................................................................................... 96
Start cooking .................................................................................................................................. 96
Finish cooking ................................................................................................................................ 96
Locking the controls ...................................................................................................................... 97
Timer control ................................................................................................................................. 98
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Using the timer as a minute minder .............................................................................................. 98
Setting the timer to turn one cooking zone off ............................................................................. 99
Setting the timer to turn more than one cooking zone off ......................................................... 100
Over-Temperature Protection ..................................................................................................... 101
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Residual Heat Warning ................................................................................................................ 101
Default working times ................................................................................................................. 101
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Cooking Tips ................................................................................................................................ 102
Simmering, cooking rice .............................................................................................................. 102
Searing steak ............................................................................................................................... 102
For stir-frying ............................................................................................................................... 102
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Heat Settings ............................................................................................................................... 103
Care and cleaning ........................................................................................................................ 104
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Hints and Tips .............................................................................................................................. 105
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Installation ................................................................................................................................... 106
Selection of installation equipment ............................................................................................ 106
Before locating the fixing brackets .............................................................................................. 108
Caution ........................................................................................................................................ 108
Connecting the hob to the mains power supply ......................................................................... 109
Disposal ....................................................................................................................................... 110
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D / F / I / E ........................................................................................................................................ 111
Garantie / Garantie / Garanzia / Warranty ................................................................................. 111
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Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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Table des Matières
