Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Meat, poultry
Foodstuff
Fried sausage
Meatballs
Cutlet with bone, breaded
Cutlet, unbreaded
Cutlet, breaded
Cordon bleu
Liver, floured
Chicken liver, breaded
Chicken legs
Chicken cutlet, breaded
Quails
Baked chicken in 4 parts
Sausage, thick slices
Fish
Foodstuff
Crabs
King prawns
Fish fillet, floured
Fish fillet, breaded
Fish fillet in batter
Fish sticks
Plaice, floured
Carp, small, floured, in 4
pieces
Trout, floured
Trout, breaded
Herring fillet
Squid rings, floured
RECIPES
All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour,
1 small egg, 2 tblsp chopped parsley,
1 tblsp chives, 100 g grated cheese,
1 tblsp of pumpkin or sunflower seed,
salt and pepper
All manuals and user guides at all-guides.com
Temp.
Min. ca.
175°C
3
175°C
3-4
170°C
5-6
175°C
2-3
170°C
5
160°C
8-10
170°C
2-3
170°C
3
170°C
15
170°C
2-3
175°C
4
170°C
17
175°C
2-3
Temp.
Min. ca.
175 °C 1-2
175 °C 5
175 °C 4
170 °C 6
170 °C 7
160 °C 5-8
175 °C 8-10
175 °C 8-10
170 °C 5
170 °C 6
170 °C 3
175 °C 3
Vegetables
Foodstuff
Carrots, in small pieces 170 °C
Leek, rings
Onion rings, floured
Beans, 10 min. cooked 170 °C
Mushrooms, breaded
Cauliflower pieces,
breaded
Kohlrabi, small pieces
Zucchini, breaded,
1 cm thick slices
Broccoli pieces
5 min. precooked
French fries, frozen,
max. 800 g
French fries, fresh
max. 1 kg: Dip in
shortly, then take off
and wait, until the oil
is reheated, then fry
until ready
Croquettes from potato
dough
Croquettes, frozen
Herbs in batter
Pastry / Snacks
Foodstuff
Doughnuts, per side
Cream cheese dough-
nuts, per side
Camembert, breaded
Press the potatoes through a potato
squeezer. Knead with flour, egg, pars-
ley, chives, cheese, pumpkin or sun-
flower seeds, pepper and salt and form
small balls.
Temp.
Min. ca.
4-6
170 °C
2-3
170 °C
3
2
170 °C
3
160 °C
4
170 °C
2-3
170 °C
3
170 °C
2
175 °C
4
175 °C
4
175 °C
2-3
175 °C
6-8
175 °C
1-2
Temp.
Min. ca.
175 °C
3
175 °C
1,5
175 °C
2
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Publicité
Table des Matières
