Meat Rolls - SilverCrest SFW 350 D3 Mode D'emploi

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Meat rolls

Ingredients for the mince shell
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (using first the
medium-sized, then the fine perforated disc r) and then combine it with the
ingredients . Then pass this mixture through the meat grinder twice . Exchange
the cutting disc r for the kibbeh attachment i (see chapter "Using the kibbeh
attachment") .
Shape the kibbeh wrappers with the kibbeh attachment i and then freeze them .
Filling:
Pass the meat through the meat grinder twice (using first the medium-sized, then
the fine perforated disc r) . Saute the onions and then mix them well with the
meat and other ingredients . Fill the kibbeh wrappers and fry until done .
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
SFW 350 D3
GB │ IE │ 45 ■