Appendix 2 : Model Grinding Report - Chopin CD 2 Mode D'emploi

Appendix 2 : Model grinding report
Wheat reference: . . . . . . . . . . . . . . . . . .
Moisture before milling: . . . . . . . . . . . . . . . %
Quantity milled: . . . . . . . . . . . . . . . . . . . . . g
Break
Overtails of sieve No 25
Coarse semolina
Reduction
Medium coarse semolina
Fine semolina
Flour
Total yield
Instruction manual 
02/2017
Laboratory Mill CD 2
Mill Test No:
Moisture before tempering: . . . . . . . . .%
g %
Tempering time: . . . . . . . . . . . h
Notes
}
Semolina extraction
GB
35