Daily Cleaning - MBM G2A77XS Instructions Pour Le Fonctionnement

4.
ROUTINE MAINTENANCE
Daily cleaning of hob
Remove the burner grills from the cooking compartment.
Then remove, in order: burner cap and body.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When finished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Clean the burner cap and body with detergent and tap water and dry them thoroughly.
When these operations are over, reposition the removed parts in their specific housings.
When putting these parts back, do not invert the position of the burners and burner
caps.
Daily cleaning of solid top
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When finished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Humidity residue deposited on the hotplate/s can damage the appliance and
cause the hotplate/s to wear quickly.
In order to eliminate all humidity, once routine cleaning has been finished, turn the appliance
on and run it at minimum for approximately 2/3' and then turn it back off (see procedure
part 3 Instructions for use: Switching On/Off).
Daily oven cleaning
Depending on the appliance, remove: grills, trays or other objects removed from the
cooking compartment.
Heat up the cooking compartment for about 20'.
Open the door to let the cooking compartment cool off for a few seconds.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When finished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning cycle.
Clean the parts previously removed from the cooking compartment (grills, trays and other
removable objects) with detergent and tap water, rinse them carefully and dry them before
putting them back.
In order to eliminate all humidity, once routine cleaning has been finished, turn the appliance
on and run it at minimum for approximately 20' and then turn it back off (see procedure part
3 Instructions for use: Switching On/Off).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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