Thermador P24GE Mode D'emploi page 7

FIG. 1
30" or 36" for 24" Wok or 24" Griddle
30" or 36" for 30" Cooktop
Clearance
36" or 42" for 36" Cooktop
Requirements
48" or 60" for 48" Cooktop
30" Min. to 36" Max.,
bottom of Overhead Hood
to Cooking Surface (36"
if hood
13" Max.
contains combustible
depth of
materials
overhead
cabinets
18" Min
.
3" min.
both sides
As defined in the "National Fuel Gas Code"
(ANSI Z223.1, Latest Edition).
FIG. 3 Wall Installation with
Countertop Backsplash
B
See Detail A
23-7/16"
24" WOK/GRIDDLE
24-3/4"
A
3/8"
B
C
5/8" (Notch Required for Standard 24"-Deep Base Cabinet, Control Panel Projecting 1-3/8" from Base Cabinet
Face) 2" (Control Panel Flush to Cabinet Face – Min. 25-3/8"-Deep Base Cabinet Required)
24"
D
Step 2: Cabinet Preparation
VENT HOOD

Horizontal
Min. Clearance
).
to Rear Wall:
0" with Backguard
12" w/o Backguard
"A"
 0" Sides
0" Bottom
(Front face of cabinet)
D
B
7-13/16"
CORNER NOTCH
30" COOKTOP
29-7/8"
3/8"
0" (Control Panel Projecting 2" from Base Cabinet Face)
29-1/8"
Combustible
Material

36" Min. to
Combustible
Material from
Cooking
Surface.
Cooking
Surface
Detail A


C
B
2x4 Corner
Support
DETAIL
36" COOKTOP
48" COOKTOP
35-7/8"
3/8"
35-1/8"
5
FIG. 2
Installing
Side Supports
(both sides)
Counter
Sunk
Screws
FIG. 4 Island Installation
(No Countertop Backsplash)
Vent Hood
Clearance Requirements
Island – 42" or 48" for 24" Wok or Griddle
Island – 42" or 48" for 36" Cooktop
Island – 48", 54" or 60" for 48" Cooktop
See Detail A
D
22-11/16"
48" COOKTOP
47-7/8"
13/16"
46-1/4"
3/4" Min.