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OPERATING
PAGE HEADER.....
FIRST USE
Initial Start Up
•
Ensure the water filter is securely fitted
inside the water tank.
•
Fill the water tank with cold, preferably
filtered water up to the MAX mark.
When replacing the water tank, ensure
to push down completely to lock into
place.
NOTE
Always check the water level before
use and replace water daily. Use cold,
preferably filtered water. Do not use
demineralized or distilled water or
any other liquid.
•
Plug the power cord into a 110/120V
power outlet.
•
Press the POWER button to switch the
machine On. The POWER button light
will flash while the machine is heating.
•
A pumping sound will be heard. This is
normal.
•
When the machine has reached the
correct operating temperature, the
POWER button light will stop flashing
and all button lights on the control panel
will illuminate. The machine is now in
STANDBY mode, ready for the next step
'Flushing The Machine'.
Flushing the Machine
It is recommended to complete a water
flushing operation, without ground coffee, to
ensure the machine has been conditioned.
When the machine has reached STANDBY
mode, run the following 2 steps:
Press 1 CUP button to run hot water
1.
through the group head.
Rotate the STEAM/HOT WATER dial
2.
to the HOT WATER position and run for
10 seconds.
Repeat this cycle until the water tank
is empty.
STEAM
STANDBY
GENERAL OPERATION
Preset Shot Volume - 1 CUP button
Press the 1 CUP button once to extract a
single shot of espresso at the preset volume
(approx. 1oz / 30ml). The extraction will
start using the low pressure pre-infusion
(see page 15). The machine will stop after
the preset volume has been extracted.
NOTE
The amount of espresso extracted in
the cup will vary depending on your
grind size and dose amount.
HOT WATER
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