Zephyr ARC Serie Instructions D'installation Et D'utilisation page 4

READ AND SAVE THESE INSTRUCTIONS
!
INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualifi ed person(s) in accordance with
all applicable codes and standards, including fi re-rated construction codes and standards.
4. Suffi cient air is needed for proper combustion and exhausting of gases through the fl ue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment
manufacturer's guidelines and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. To reduce the risk of fi re, use only metal ductwork.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electrical shock by providing an escape wire for the electric current.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualifi ed electrician if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when fl ambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe').
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or fi l-
ter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface element.
5. Keep fan, fi lters and grease laden surface clean.
6. Use high range setting on range only when necessary. Heat oil slowly on low to medium set-
ting.
7. Don't leave range unattended when cooking.
8. Always use cookware and utensils appropriate for the type and amount of food being prepared.
- 4 -
!