SCHOLTES BC 99D P 0 XA Mode D'emploi page 28

adjusting. To modify the settings for the other cavity, press the
GB
The Small Space and Main Space settings may actually be changed during
simultaneous cooking:
- change the cooking function by turning the SMALL SPACE FUNCTION and/
or MAIN SPACE FUNCTION knob;
- change the temperature by turning the TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE
FUNCTION knob to the "0" position.
6. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking function from the point
at which it was interrupted, as long as the temperature has not dropped below
a certain level. The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
Programming cooking
! A cooking function must be selected before programming can take place.
Programming is possible in all oven configurations: EXTRALARGE, MAIN
and SMALL SPACE, even if the latter two are being used simultaneously.
Programming the cooking duration
1. Press the button several times until the
digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed. The function will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two digits on the DISPLAY
begin to flash.
3. Turn the SET TIME KNOB towards " " and " " to adjust the hour value.
4. Press the button again so that the other two numerical digits on the
DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards " " and " " to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds. Programming has been
completed when the and
cooking end time and the cooking duration alternately. To cancel programming,
turn the FUNCTION knob to the "0" position.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the top.
• When cooking pizzas or focaccia breads, use a lightweight aluminium tray
with a maximum diameter of 30 cm, placing it on top of the rack supplied.
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese to the top of the pizza halfway through the cooking process. During
the cooking process, it is advisable to change the order of the shelves.
ROTISSERIE
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button.
icon and the three numerical
icons light up. The DISPLAY shows the
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the dripping pan on shelf level 3. Place the rack in a position between
4 and 7, depending on how bulky the food is, and make sure the food is
in the centre of the rack. Examples: beef ribs should be cooked on shelf
level 4 and bacon on shelf level 6 or 7.
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum diameter of 30 cm,
placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre of the rack.
Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food, cooking gratins,
colouring meringues, making toasted sandwiches and grilling small
quantities of thin, lean meat.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is on shelf level 6.
• When cooking frozen foods, always follow the instructions on the
packaging.