SCHOLTES BC 99D P 0 XA Mode D'emploi page 26

ROTISSERIE function
GB
The top heating element and the rotisserie spit will be activated. The function
is ideal for rotisserie spit cooking. Always cook in this mode with the oven
door closed.
ECO function
The back heating element is turned on and the fan starts working, ensuring
a smooth and uniform heat level inside the oven.
This programme is indicated for slow cooking of any type of food with
temperatures which can be set up to a maximum of 200°C; the programme
is also suitable for heating food and to complete the cooking process.
The programme is particularly suitable for the slow cooking of meat and
fish, as it allows you to have softer meat and save energy at the same time.
For a better energy effectiveness, when the cycle starts only one light remains
turned on.
PYROLYTIC function
This mode cleans the oven automatically and thoroughly using pyrolysis (see
Care and maintenance).
! The default setting is 90 minutes.
Rotisserie spit
Automatic (Success) cooking functions
! The temperature and cooking duration are pre-set values, guaranteeing
a perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked.
Once the automatic (Success) cooking function has been selected, the text
"IN" (indicating the start of the function) and the cooking duration appear on
the display.
BREAD function
Use this function to make bread. Please see the following chapter for further
details.
To obtain the best results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• remember to pour 150 g (150 ml) of cold water into the dripping
pan, which should be placed in position 7.
Place the food inside the oven while it is still cold. If you wish to place the
food in the oven after it has been preheated, immediately following a high-
temperature cooking programme, the text "OVEN TOO HOT" will appear on
the display until the temperature of the oven has fallen to 40°. At this point it
will be possible to place the bread in the oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
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To operate the rotisserie spit (see
diagram) proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in
position 3 and insert the spit in the hole
provided on the back panel of the oven.
3. Start the spit roast function by
selecting the symbols.
• 25 g salt
• 50 g fresh baker's yeast or 4 sachets dried yeast powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes, until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it
with transparent plastic wrap to prevent the surface of the dough from
drying out. Place the bowl in the oven, set to 40° using the PROVING
manual function, and leave to rise for approximately 30–45 minutes.
Alternatively, leave at room temperature for approximately 1 hour (until
the dough has doubled in volume).
• Break up the dough, kneading gently, and divide it to create several loaves.
• Place them on a sheet of baking paper (cut to the same size as the inside
of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust them lightly with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only one level, or place
two racks on shelf levels 1 and 4 if using two levels, or place three racks
on shelf levels 1, 3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in 150 g (1,5 dl) cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic (Success) function BREAD.
• When the cooking process has finished, leave the loaves to rest on the
rack until they have completely cooled.
PIzzA function
Use this function to make pizza. Please see the following chapter for further
details.
To obtain the best results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g and 500 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the food in
the oven after it has been preheated, immediately following a high-temperature
cooking programme, the text "OVEN TOO HOT" will appear on the display until
the temperature of the oven has fallen to 120°. At this point it will be possible
to place the pizza in the oven. It will only be possible to adjust the duration by
-5/+12 minutes. To adjust the duration of the cooking cycle press the set timer
button once. Adjust the preset time by rotating the set temperature/time knob
to the required time. Once the desired duration of time is displayed press the
set time button once to activate the programme.
Recipe for PIzzA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml
olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual PROVING function set
to 40°. Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
ROAST MEATS function
Use this function to cook veal, pork, lamb and beef. Place the food inside the
oven while it is still cold. The dish may also be placed in a preheated oven.